Chick-pea puree with tahini, garlic, lemon juice and drizzled with olive oil.
Baked eggplant puree with tahini, parsley, garlic, lemon juice, and drizzled with olive oil.
A creamy sauce with garlic, lemon juice, cucumbers, and mint. A classic appetizer & the perfect complement to any meal.
Tender grapevine leaves stuffed w/ rice, onions, herbs & turkish spices. rolled tightly & gently cooked w/olivc oil & lemon juice.
Middle eastern herbs, tomatoes, red onion and sesame secds mixed with olive oil then baked on a pita.
A combination of hummus, baba ghannouj and dolma served with pita.
Four chick-pea croquettes, served with hummus, taziki and pita.